Weddings & Socials - Menu Offerings
Every wonderful thing you might have heard about our reputation for innovative menu development, creative food preparation and professional presentation has been earned through hard work, creative experimentation and diligent execution.
We are extremely proud of our catering services and continue to endeavor to improve upon our current high levels of performance. We offer a wide range of prepared menus but are perfectly willing to assist you in developing a special menu for your particular event.
Our chefs and culinary staff love a challenge and always enjoy developing a menu that is creative, unique and allows them to show off their considerable food preparation talents. We’re very proud of our service staff as well. Our extensive training program introduces them to the finer points of dining service and our collective goal is always to provide you with an afternoon or evening of unobtrusive, exquisite service that adds pleasure to your overall St. Clair College Centre for the Arts experience.
Hors d'oeuvres Offerings
Minimum of 4 dozen per selection
Cold Selections
Bocconcini and Tomato Bruschetta (V)
Potato Blinis with Olive Tapenade (V, VG)
Parmesan Rosemary Short Breads with Oven Roasted Tomatoes (V)
Caprese Brochette (V, VG)
Grilled Mediterranean Bruschetta with Balsamic Drizzle (V, VG)
Double Smoked Bacon and Mushroom Ragout on Savoury Short Bread
House Smoked Salmon with Avocado Yogurt Puree on Toast Points
Cucumber Rounds with Smoked Salmon Mousse & Capers (GF)
Garlic Poached Shrimp with Avocado on a Salted Corn Crisp (GF)
Prosciutto Wrapped Figs with Sundried Tomatoes and Artichoke Infused Cream Cheese (GF)
Beef Carpaccio with Arugula Aioli and Red Onion Marmalade
Shrimp and Scallop Ceviche Garnished with Red Pepper and Garlic Citrus Vinaigrette (GF)
Mini Pita Bites with Pulled Pork and Sweet Carrot Slaw
Hot Selections
Saffron Arancini served with a Roasted Tomato Sauce (V)
Cantonese Style Vegetable Spring Rolls with a Sweet Chili Sauce (V, VG)
Cauliflower Fritters with Roasted Onion and Tomato Aioli (V, VG)
Beef Kafta with Lebanese Garlic Sauce (GF)
Asian Baked Chicken Lollipops glazed with Orange Szechuan Sauce
Chicken and Roasted Corn Cakes with Yogurt Sauce
Mini Crab and Halibut Cakes with Citrus Aioli
Baked Brie in Pastry Cups with Spicy Red Pepper Jelly (V)
Tandoori Chicken Spiedini with Mango Chutney Glaze (GF)
Vegetable Samosas with Cucumber Raita (V, VG)
Cajun Chicken Fritters with Creole Dip (GF)
Stuffed Dates with Goat Cheese and Chorizo (GF)
Wild Mushroom Tart with Pecorino Cheese (V)
Honey and Chili Lime Chicken Satays (GF)
Beef Brochette with Teriyaki Glaze
Shrimp Tempura with Sweet Chili Sauce
Pan Seared Sea Scallops with Citrus Beurre Blanc and Onion Crisps
Braised Veal Vol-au-vent with Crème Fraîche
Reception Offerings
Reception Tables and Self Serve Stations
Minimum 50 people
Windsor Pizza
Assorted Traditional and Gourmet Pizzas (based on 4 pieces per person).
Three Cheese, Roasted Vegetable, Italian Sausage and Pepperoni, and Chicken Alfredo.
Classic Antipasto
Prosciutto, Genoa Salami, Provolone Cheese, Bocconcini, Olives, Roasted Pepper, Marinated Eggplant, Grilled Zucchini, Marinated Mushrooms and Artichokes, and Rolls
*Seafood Antipasto Enhancement to the Classic Antipasto
Poached Calamari, Shrimp and Scallops Marinated with Italian Vinaigrette and Pickled Vegetables
Asian Station
Singapore Noodles, Shrimp Pad Thai, Mushroom Fried Rice with Barbeque Pork and Vegetable Spring Rolls
Mexican Station
Traditionally seasoned Ground Beef, Flour Tortillas, Hand Cut Corn Chips, Shredded Cheese, Lettuce, Tomatoes, Onions, Salsa, Sour Cream and Guacamole
Indian Station
Samosa Chaat & Pani Puri Station
Crispy Samosas and Pani Puri served with Chaat Masala, fresh Cilantro, Tomatoes, Onions, Potatoes and steamed Chickpeas. Served with a Chutney and Yogurt
Middle East Station
Specialty array of Sheesh Kabob, Chicken Kabob, Sheesh Kafta, Beef and Lamb Gyros, Grape Leaves
Mashed Potato Martinis
Garlic Whipped Potatoes and Red Skin Smashed Potatoes with Caramelized Carrots and Leeks. Topping include Sour Cream, Onion Frites, Cheddar Cheese, Blue Cheese and Chives. Served with Chicken and Beef Jus
Reception Items and Platters
Platters serve 25ppl
Cheese Display
An Arrangement of Imported and Domestic Cheeses with Specialty Crackers
Artisan Cheese Display
Hand Crafted Regional Cheeses with Toasted Baguettes
Display of Fresh Fruits
Fresh Cut Seasonal Fruit with Berries
Middle Eastern Dip Platter
Hummus, Baba Ganouj and Tabbouleh served with Toasted Pita Chips
St Clair Dip Trio Platter
Roasted Red Pepper Hummus, Artichoke Spinach Dip and Roasted Corn Tomato Salsa. Served with Baked Pita Chips
Tapenade Platter
A Trio of In-House prepared Tapenade served with an assortment of Artisan Bread. Roasted Tomato Basil, Roasted Garlic with Artichoke and Black Olive Tapenade Spreads
Fresh Crudité and Dip
Assortment of Fresh Cut Vegetables and House Ranch Dip
Charcuterie and Cheese
Display of Smoked and Cured Meats and Cheeses Served with Jams and Spreads. Hard Salami, Prosciutto, Smoked Ham, Dry-Cured Chorizo, Genoa Salami, Capicola, Mortadella, Summer Sausage with Mustards and Honey. Creamy Brie, Smoked Gouda and Romano Cheeses with Candies Almonds, Pecans, Fig and Cranberry Jams Assorted Bread Sticks and Artisan Stone Crackers
Italian Cheese and Artisan Bread Platter
A beautifully displayed tour de Italy cheese and bread board. Mini Bocconcini, Provolone, Pecorino, Gorgonzola, Fontina and Parmigiano Reggiano with Grissini and Bread Sticks, Sliced Ciabatta, and baked Rosemary and Black Olive Focaccia. Dips to include Fresh Basil, Roasted Garlic and Sundried Tomato Olive Oils
Chilled Colossal Shrimp
Poached Tiger Shrimp with Zesty Cocktail Sauce and Lemon Wedges
The Orient Sushi Platter
Japanese Nigiri, Maki and Uramaki Rolls served with Spicy Mayo, Wasabi and Ginger. Four dozen with a selection of Golden Dragon, Vegetable, Shrimp Tempura, Tiger,California and Philadelphia
Carving Stations
All Carving Stations include Artisan Rolls, Sauces and Condiments
Whole Roasted Beef
Minimum 50 people
Ponderosa Hip of AAA Canadian Beef
Minimum 180 people
Whole Roasted New York Style Beef Striploin
Minimum 25 people
Slow Roasted Whole Prime Rib
Minimum 50 people
Mustard Crusted Lamb Roast with Lamb Jus
Minimum 25 people
Cranberry Apple Stuffed Pork Loin with Dijonaise Sauce
Minimum 25 people
Whole Roast Porchetta with Fennel and Arugula Slaw
Minimum 75 people
Action Stations
Minimum 50 people
Oyster Bar
Wild Atlantic Oysters with Lemon Wedges, Assorted Hot Sauces, Horseradish, Mignotte and Cocktail Sauce
Pasta Station
Choice of Penne or Farfalle Noodles.
Choice of Sauces include Olive Oil and Garlic, Tomato Blush, Tomato Basil and Alfredo.
Garnishes - Parmesan Cheese, Chilies, Caramelized Onions, Sweet Peppers, Spinach, Sautéed Mushrooms, Chicken Breast and Sausage
Risotto
Italian Rice simmered in Chicken or Vegetarian Stock, sautéed to order with your choice of Shrimp, Chicken Breast, Sausage, Sweet Peppers, Caramelized Onions, Parmesan Cheese and finished with Whole Butter
Jumbo Shrimp Flambé
Pan Seared in Sambuca or Bourbon with choices of Sweet Peppers, Spanish Onion and Garlic
Dessert Stations
Minimum 50 people
Sweet Table
Assortment of Finger Pastries and Mousse Cups
Skyline Pastry Table
Strawberry Romanoff Torte, Chocolate Mousse Torte, Cheesecake, Chocolate and Raspberry Mousse, Assorted Finger Pastries and Mini Tarts
Crepes Station
Traditional French Crepes Served with Wild Berry Compote, Banana Caramel Compote, Cinnamon Apple Raisin, Peaches, Chocolate Sauce and Crème Anglaise
Seasonal Fruit Table
Elegantly Displayed Fresh Cut Fruit and Fruit Carving - Tropical Fruit, Kiwi, Watermelon, Cantaloupe, Honey Dew, Pineapple, Red and Green Seedless Grapes, Strawberries and Assorted Berries
Chocolate Fountain
Warm Flowing Chocolate - Served with Pretzel Sticks, Strawberries, Pineapples, Melon, Mini Rice Krispy Squares, Sponge Cake and Marshmallows
Sundae Bar
French Vanilla Ice Cream served in Tulip Glasses - Candy Sprinkles, Chocolate Sauce, Strawberry Coulis, Toasted Almonds, Chocolate Chips, Crushed Oreos, Crushed M&Ms, Whipped Cream, Maraschino Cherries and Wafer Cones
Traditional Pie Bar
Choose five of the following:
Dutch Apple, Sour Cherry, Rhubarb, Ontario Wild Berry, Cinnamon Peach, Boston Cream, Banana Cream, Coconut Cream and Pumpkin Harvest
Dinner Plated
Includes Rolls and a Trio of Flavoured Butters, Soup, Salad, Main Course, Dessert, Coffee and Tea Service
Please choose one of the following options per course:
Soups
Roasted Red Pepper
Fire Roasted Red Peppers simmered in a Chicken Stock finished with Fresh Cream and Herbs
Butternut Squash and Pumpkin Seed Pesto
Puree of Honey Roasted Butternut Squash and Double Cream garnished with a Pumpkin Seed Pesto
Italian Wedding Soup
Slow simmered Mini Meat Balls in a Chicken Broth garnished with Acini di Pepe and Herbs
Potato Cheddar
Pureed Yukon Gold Potatoes with Aged White Cheddar garnished with a Cheddar Crostini
Chicken and Potato Dumpling
Hand-made Herbed Potato Dumpling served in a Light Chicken Broth and garnished with Fresh Thyme
Three Onion Bisque
Oven Roasted Leeks, Spanish Onion, Chicken Stock and lightly finished with Cream.
Wild Mushroom and Artichoke Bisque
Oven Roasted Wild Mushrooms and Artichoke Hearts simmered in a Chicken Broth, pureed, and finished with Truffle Oil
Lemon Chicken with Spinach and Orzo
Succulent Chicken pieces in a Lemon Broth garnished with Orzo and Spinach
Roasted Corn Chowder
Oven Roasted Sweet Corn with Double Cream served with a Herb Biscuit.
Soup Enhancement
Add $1.00 for Enhanced Soup Offerings
Shrimp and Lobster Bisque
A savoury Lobster Stock enriched with Heavy Cream garnished with Lobster and Shrimp
Duo Soups (Two Soups Split in One Bowl)
Maple Scented Butternut Squash and Roasted Cauliflower
Roasted Purple Beet and Carrot Ginger
Salads
Please choose one of the following options per course:
Field Greens
Cucumber Wrapped Spring Greens with Grape Tomatoes and Radish Julienne served with a Balsamic Reduction
Mesclun Salad
Arugula and Mesclun topped with Shaved Asiago, Dried Figs, Grape Tomatoes and toasted Pine Nuts.
Served with an Orange Lavender Vinaigrette
Tuscan Kale Salad
Rainbow Kale, Arugula with Julienne Carrot, Shaved Radish and Toasted Sunflowers.
Served with a Lemon Poppyseed Vinaigrette
Signature Caesar
Hearts of Romaine Lettuce Wedge with hand-cut Herbed Croutons, Pancetta, Parmesan Crisp and drizzled with our Classic Caesar dressing
Pear and Goat Cheese Salad
Spring Greens, Poached Bosc Pears, Crumbled Goat Cheese and Candied Walnuts.
Served with a Red Wine Vinaigrette
Spinach and Strawberry Salad
Baby Spinach, Sugared Almonds, Fresh Strawberries, Julienne Sweet Red Pepper and Shaved Red Onion. Served with our Homemade Strawberry Vinaigrette
Harvest Salad
Baby Spinach and Boston Bib garnished with Candied Almonds, Butternut Squash, Roasted Granny Smith Apples and tossed in a Riesling Vinaigrette
Roasted Beet and Apple Salad
Oven Roasted Red and Golden Beets, Mandarin Oranges, Baby Greens, Blue Cheese, Toasted Walnuts, Macerated Red Onion, Sliced Apple and served with a Tangy Orange Vinaigrette
Main Course
Please choose one of the following options:
Chicken Princess
Frenched Chicken Breast stuffed with Asparagus, Sundried Tomato, Gruyere Cheese and Prosciutto. Accompanied with Potato Dauphinoise, Broccolini with a Herb Velouté
Mediterranean Chicken
Chicken Supreme stuffed with Sundried Tomatoes, Artichokes, Roasted Red Peppers, Olives and Feta Cheese. Accompanied with Pesto Potato Duchess and Broccolini, served with Tomato Demi
Chicken Provençal
Frenched Chicken Breast Encrusted with Herbs de Provence and accompanied with Whipped Garlic Potatoes, Roasted Mediterranean Vegetables with Roasted Fig Jus
Three Cheese Tuscan Chicken
Lightly Breaded Chicken Supreme stuffed with Fresh Field Tomato, blend of Parmesan, Mozzarella and Romano. Accompanied with Grilled Polenta, Green Beans Pomodoro and Jus
Chicken Breast Wellington
Pan Seared Chicken Breast with Spinach, wrapped in a Puff Pastry and baked golden brown. Accompanied by Mini Herbed Potatoes, Ratatouille and Herb Velouté
Manhattan-Glazed Chicken Supreme
Chicken Supreme Marinated with an Orange Bourbon Emulsion, Glazed Baby Stem on Carrot, Caramelized Onion and Spinach Potato Rösti. Served with a Vermouth Sour Cherry Jus
Citrus Glazed Salmon
Citrus Glazed Atlantic Salmon topped with Tomato, Corn and Avocado Relish. Accompanied with a Rice Cake and Ratatouille stuffed Eggplant Boat
Cajun Salmon
Cajun Crusted Oven Roasted Atlantic Salmon with a Tropical Fruit Salsa. Accompanied with Lemon and Oregano Baby White Skin Potatoes, Ginger Sesame Bok Choy and Carrots
Arctic Char
Soya Glazed Arctic Char with Thyme Roasted Fingerling Potato, Grilled Peppers and Lemon Caper Sauce
Classic Boneless Braised Short Ribs
Classic Braised Short Ribs with Garlic Whipped Potato and French Beans. Served with a Red Wine Jus
Veal Roulade
Slow Roasted Veal Striploin stuffed with Spinach and Cream.
Served with a Caramelized Onion Potato Duchess, Candied Root Vegetable and Green Peppercorn Demi Glace
Stuffed Beef Tenderloin Filet
Seared AAA 8oz Beef Tenderloin stuffed with Asiago Cheese.
Served with Potato Rosti, Grilled Zucchini, Fire Roasted Peppers and Demi Glace.
Grilled Tenderloin Steak
Thick Cut Aged AAA 8oz Beef Tenderloin topped with Onion Frites.
Served with Roast Garlic Duchess Potatoes, French Beans, Herbed Wild Mushrooms and Onion Demi.
Lamb Chops
Seared Four Bone Mustard crusted Lamb Chops. Served with Smashed Red Skin Potatoes, Roasted Garlic Asparagus, and Lamb Jus.
Additional Offerings as a Plate Combination
Chicken Roulade (4oz)
Jumbo Citrus Broiled Shrimp (3)
Lemon and Herb Basted Lobster Tail
Beef Tenderloin Medallion (4 oz.)
Additional Offerings Family Style Service (per person)
Veal Florentine
Oven Roasted Sliced Beef Striploin
Herb Roasted Beef Tenderloin
Additional Offerings
Additional Offerings to your Plated Meal
Manicotti
Fresh Egg Pasta filled with Ricotta Cheese and Sautéed Spinach with our own Roma Tomato Blush Sauce
Plated Pasta
Penne or Farfalle Pasta in your choice of Tomato Basil, Mushroom Alfredo or Tomato Blush Sauce.
Gnocchi a la Romano
Hand Rolled Potato and Cheese Gnocchi served with your choice of a Tomato Basil, Mushroom Alfredo or Tomato Blush Sauce
Cheese Tortellini
Hand Formed Egg Pasta stuffed with Italian Cheeses served with a choice of Tomato Basil, Mushroom Alfredo or Tomato Blush Sauce. Topped with Parmigiano-Reggiano
Vegetable Lasagna
Fresh Egg Pasta layered with Spinach, Mushroom Cream Sauce and Mozzarella Cheese
Family Style Pasta Service as an Enhancement to a Plated Meal
Your Choice of Pasta: Penne Rigate, Farfalle or Rigatoni
Your Choice of Sauce: Tomato Basil, Bolognese, Puttensca, Tomato Blush or Tomato with Sausage
Vegetarian Offerings
Vegetable Tower
Layered Roasted Vegetables, Portobello Mushrooms, Black Beans, Potato Rosti served on a bed of Quinoa Pilaf and Tomato Sauce. Vegan Entrée
Moroccan Style Stuffed Pepper
A blend of Roasted Mediterranean Vegetable Tagine and Sundried Raisins. Served on a bed of Couscous. Vegan Entrée
Goat Cheese Strudel
Oven Baked Phyllo stuffed with Grilled Eggplant, Zucchini, Onions, Roasted Red Peppers, Goat Cheese Served with Quinoa Pilaf and a Tomato Coulis
Vegetable Jalfrezi
Melange of Peppers, Carrots, Beans, Cauliflower and Tomato in a Creamy Onion Tomato Sauce and served over Basmati Rice Pilaf. Vegan Entrée
Roasted Vegetable and Sundried Tomato Arancini
Hand Rolled Panko Crusted Arborio Rice with a Roasted Vegetable stuffing and served with a Roasted Red Pepper Coulis
Eggplant Slippers
Baby Eggplant stuffed with Herb Crusted Ratatouille on a bed of simmered Bulgar and Lentil Pilaf. Served with a Grape Tomato Ragout. Vegan Entrée
Field Mushroom and Sweet Potato Napoleon
Wilted Baby Spinach, Truffle Scented Sauté of Mushrooms, Baked Tofu and Sweet Potato with a Roasted Red Pepper Coulis. Vegan Entrée
Desserts
All desserts are prepared in house by our talented Chefs.
Chocolate Caramel Pecan Cheesecake
New York Style Vanilla Cheese Cake topped with our Homemade Chocolate Sauce, Caramel Sauce and Candied Pecans
Decadent Chocolate Molten Cake
Warm Chocolate Cake served with Crème Anglaise and Fresh Wild Berries
Baked Cheesecake Strudel
New Your Style Vanilla Cheesecake wrapped in Phyllo Pastry with Mango and Wild Berry Coulis
Apple Pear Galette
Rustic Caramelized Apple and Pear Tart with Maple Yogurt and Caramel Sauce
Crème Brule
Choose from as Assortment of Flavoured Brulee: Grand Mariner, Chocolate Truffle and Wild Berry
Peach Cobbler
Poached Ontario Peaches with Cinnamon Sugar. Topped with a Golden Brown Buttermilk Biscuit and Vanilla Ice Cream
Berry Charlotte
Genoise Sponge Cake layered with Raspberry Mousse and Ladyfingers topped with Berries
Dessert Enhancement
Additional $2.50 per person
Signature Chocolate Mousse Glace
Chocolate Mousse on a Brownie Crust with Coffee Anglaise and Fresh Berries (customized with an edible logo of your choice)
Raspberry Passion Fruit Tart
Flaky Butter Crust filled with Passion Fruit Nectar and Fresh Raspberries. Layered over top a Mascarpone Cream Base with a Flamed Meringue Top
Family Service
Includes Rolls and a Trio of Flavoured Butters, Coffee and Tea Service
Please choose one of the following options per course:
Antipasto Platters
Vegetable
Marinated Eggplant, Grilled Zucchini, Artichokes, Grilled Mushroom, Roasted Red Pepper, Olives, Provolone and Bocconcini
Italian Classic
Prosciutto, Genoa, Provolone, Bocconcini, Olives, Roasted Pepper, Marinated Eggplant and Grilled Zucchini
Choice of Pasta and Sauces
Pasta
Penne Rigate, Farfalle or Rigatoni
Sauce
Tomato Basil, Bolognese, Puttenesca, Tomato Blush or Tomato with Italian Sausage
Salads
Rainbow Kale, Arugula, Shaved Carrot and Radish, Toasted Sunflowers with Lemon Poppyseed Dressing
House Salad with Balsamic or Raspberry Vinaigrette Dressing
Field Greens with Mandarin and Cranberries served with a Lemon Citrus Dressing
Main Course Poultry
Roasted Herb Chicken
Chicken Parmesan with Tomato Basil Sauce
Pan Seared Chicken with a Mushroom Marsala Sauce
Chicken Picatta with Lemon Caper Sauce
Seared Chicken Breast with White Wine Lemon Sauce
Main Course
Sliced Roasted Beef Striploin with Mushroom Jus
Sliced Roasted Pork Loin with Apple Demi
Veal Parmesan with Tomato Basil Sauce
Sliced Veal Roast with Mushroom Jus
Starches
Roasted Herb Potatoes
Whipped Potatoes
Rosemary Smashed Red Potatoes
Tomato-Basil Arancini
Vegetables
Seasonal Medley
Honey Glazed Baby Carrots
Roasted Maple Root Vegetable
Green and Yellow Beans Almandine
Desserts
Decadent Chocolate Molten Cake
Traditional Vanilla Crème Brule
Family Service - Enhancements
Enhancements Served Platter Style
Antipasto
Seafood Antipasto Salad
Poached Calamari, Shrimp and Scallops Marinated with an Italian Vinaigrette and Pickled Vegetables
Salad
Caesar Salad
Vegetable Offering
Broccolini
Starch Offering
Potato Dauphinoise
Duchess Potato
Poultry Offering
Chicken Princess with Fresh Herb Velouté
Mediterranean Chicken with Tomato Demi Glace
Chicken Breast Wellington with Herb Velouté
Beef Offering
Herb Roasted Beef Tenderloin
Dessert Offering
Choose from any of our plated dessert options.
Late Night Offerings
Minimum 50 persons
Windsor Pizza
A King Size 32 Slice Pizza with your option of Cheese, Pepperoni, Hawaiian, Vegetarian, Supreme and Margherita
Street Cart
Grilled Deli Style Sausages served with Onions, Peppers and Assorted Mustards
Poutine
Hand Cut French Fries, Cheese Curds with our House Gravy
Slider Bar (Select One)
Pulled Pork, Pulled Chicken with Coleslaw, Vegetarian or Mini Beef Burgers with Cheese, Mushrooms, Bacon and Condiments
Nacho Bar
Hand Cut Corn Tortilla Chips, Fresh Salsa, Nacho Cheese Sauce, Guacamole, Seasoned Ground Beef and Sour Cream
Gourmet Grilled Cheese (Choice of Two)
Gruyere, Spinach and Caramelized Onions, Swiss with Sautéed Mushrooms, Canadian Cheddar with Crispy Bacon or Mozzarella with Basil Pesto
Shawarma
Marinated and Grilled Beef or Chicken. Served with fresh Lebanese Pita, Onions, Pickled Turnips, Tomato, Lettuce and Garlic Sauce
Pretzel Station
Jumbo Pretzels with choice of Dips. Gourmet Mustards, Nacho Cheese, Creamy Jalapeno and Smoked Tomato Dipping Sauces
Mac N' Cheese
Elbow Pasta baked in an Aged Cheddar Cheese Sauce. Served with choice of any three toppings:
Bacon, Pulled Pork, Pulled Beef, Spicy Sausage, Blue Cheese, Crispy Onions, Broccoli
Flavours of India
Below you will find our Flavours of India selections:
Appetizers: Vegetarian (Pick any two)
All Appetizers Served with Mint and Tamarind Chutney
Paneer Tikka
Cubes of Cottage Cheese marinated in Yogurt and Spices, cooked in a tandoor oven
Achaari Paneer Tikka
Cubes of Cottage Cheese in a Pickled Marinade, cooked in a tandoor oven
Chaat Papdi
Crispy Semolina Puffs topped with Potato, Tomato, Cilantro and flavourful Yogurt Sauce
Paneer Pakora
Cubed Cottage Cheese tossed in a Chickpea Flour Batter, fried golden brown
Vegetable Pakora
Eggplant, Cauliflower, Onions, Spinach tossed in a Chickpea Flour Batter, fried golden brown
Aloo Tikki
Potato and Green Pea Patty stuffed with Raisins, pan fried till golden
Vegetable Samosa
Potato and Green Pea stuffing in a flaky Puff Pastry, fried till golden brown
Vegetable Spring Rolls
Appetizers: Non-Vegetarian (Pick any two)
All Appetizers Served with Mint and Tamarind Chutney
Chicken Tikka
Boneless cubes of Chicken marinated in a robust Chili Yogurt and glazed in a tandoor oven
Chicken Malai Tikka
Boneless cubes of Chicken marinated in Cream, Cheese and mild Tandoori Masala
Sheek Kebab
Marinated Lamb with Ginger, Garlic, Green Chillies, spiced and formed around a skewer glazed in a tandoor oven
Fish Amritsari
Cubed Cod Pieces marinated with Garlic and Lemon, coated in a robust Chickpea Batter. Fried till golden brown
Salads: (Pick any two)
Kachumber Salad
Melange of Sliced Cucumbers, Red Onions, Tomatoes and Cilantro in a tangy dressing
Aloo Chickpea Chaat
Cubed Potato, Chickpeas, Tomato and Red Onions in a Tamarind and Herb Marinade
Mixed Garden Salad
Lettuce Leaves topped with Cucumber, Tomato, Onions and Carrots tossed in Lime Juice and Oil
Potato Salad
Cubed Potato, Onion and Celery in a tangy Mustard Mayonnaise Dressing
Yogurt: (Pick any one)
Boondi Raita
Chickpea puffs tossed in flavoured Yogurt Sauce, topped with Mint and Cilantro
Kachumber Raita
Finely grated Cucumber, Onions and Tomatoes in a flavoured Yogurt, topped with Cilantro
Fruit Raita
Chopped Pineapple and Apple in flavoured Yogurt Sauce
Rice: (Pick any one)
Jeera Pulao
Aromatic Long Grain Basmati Rice infused with Cumin and Spices
Vegetable Pulao
Aromatic Long Grain Basmati Rice with Carrots, Green Peas and Spices
Kashmiri Pulao
Medley of Basmati Rice infused with Saffron, Raisins, Cashews, Almonds, Pineapple, Pomegranate and Spices
Bread: (Pick any two)
Butter Naan
Freshly made refined flour Soft Bread baked in a clay oven, brushed with clarified Butter
Garlic Naan
Freshly made refined flour Soft Bread baked in a clay oven, topped with chopped Garlic Butter
Parathas
Multi layered Whole Wheat Bread made in a clay oven
Roti
Unleavened Whole Wheat Flour Bread made in a clay oven
Main: Vegetarian (Pick any three)
Chana Masala
Chickpeas and Tomatoes simmered in a flavourful Onion Tomato Gravy with Ginger and Garlic
Aloo Gobi
A delicious dry combination of Potatoes and Cauliflower, cooked in Indian Spices
Vegetable Jalfrezi
Melange of Peppers, Carrots, Beans, Cauliflower and Tomato in Creamy Onion Tomato Sauce
Shahi Paneer
Cubes of Cottage Cheese in a Cashew Nut enriched Creamy Tomato Sauce
Paneer Makhani
Cottage Cheese cooked in an aromatic Tomato Gravy topped with Cream and Kastoori Methi
Malai Kofta
Dumplings of Cottage Cheese and Raisins, simmered in a Creamy Tomato Sauce
Dal Makhani
Harmonious blend of Black Lentils, Red Kidney Beans cooked with Tomatoes, Butter and Cream
Bhindi Masala
Pan fried Okra with Onions, Tomatoes and Tangy Spices
Navrattan Khorma
Delightful blend of Vegetables, Paneer, Raisins in a Creamy Tomato Sauce
Main: Non-Vegetarian (Pick any three)
Butter Chicken
Boneless pieces of Chicken, cooked in a tandoor oven, simmered in a creamy Tomato Sauce
Kadhai Chicken
Boneless pieces of Chicken, cooked with Onions and Peppers
Bhuna Chicken
Marinated Chicken pieces on the bone, cooked in Onions and Brown Sauce, fried to perfection
Chicken Tikka Masala
Succulent pieces of boneless Tandoori Chicken, cooked in a thick Tomato Yogurt Sauce
Chicken Khorma
Cubed boneless Chicken cooked with Brown Onion Sauce, Yogurt and Spices
Lamb Roganjosh
Kashmiri Classic; Lamb pieces cooked with Onions, Garlic, Yogurt and Kashmiri Red Chillies
Lamb Kadhai
Cubed pieces of Lamb cooked with Onions and Peppers
Lamb Khorma
Cubed pieces of Lamb cooked with Brown Onion Sauce, Yogurt and Spices
Dessert: (Pick any two)
Gulab Jamun
Sweet Brown Sugar Dumplings served with warmed Rose Flavoured Syrup
Rasmalai
Sweet Cottage Cheese Dumplings, served with Creamy Sweetened Milk, topped with Saffron
Gajar Halwa
Freshly grated Carrots slowly cooked with Milk, Sugar, Khoya and topped with grated Nuts and Raisins
Kheer
Rice Pudding made with milk, topped with Raisins and Cashew Nuts
Kulfi
Homemade Mango Ice Cream , Mango or Pistachio
Asian Cuisine
Below you will find our Asian Cuisine selections:
First Course
Roast Pork
Whole Pig Roasted, sliced and served with Soy Sauce
Crab Claw
Crunchy and deep fried Shrimp Balls and Crab Claw
Shrimp with Vegetables
Shrimp Stir Fry served with Steamed Broccoli Florets in a Spicy Sauce
Second Course (Choose one item)
Hot and Sour Soup
Bamboo, Tofu, Wood-Ear Mushrooms, Egg Drops
Chicken and Sweet Corn Soup
Wonton Soup
Crab Meat Fish Maw Soup
Shredded Crab Meat, Fish Stock laced with Egg Drops, garnished with sliced Green Onion
Third Course (Choose one item)
Crispy Whole Chicken
Crispy Whole Chicken, fried and sliced, served with Shrimp Chips
Spicy Fried Pork Loin
Crispy Fried Pork garnished with a Medley of Peppers
Please choose one item
Baby Bok Choy with Straw Mushrooms
Sautéed Chinese Broccoli
Spicy Garlic Green Beans
Please choose one item
Steamed Fish, Seasoned with Ginger, Soy, Cilantro and Hot Oil
Fried Fish with a Spicy Sauce
Upgrade to Third Course
Crispy Lobster with Natural Sauce. Two per table.
Deep fried, with Ginger and Scallions
Steamed or Fried Whole Pickerel Fish
Seasoned with Ginger, Soy, Cilantro and Hot Oil
Fourth Course
Treasure Duck
Sliced Crispy Duck served with Scallops, Shrimps, Squid, BBQ Pork, Mushrooms and Vegetables
Please choose one of:
Young Chow Fried Rice
Chinese style Wok Fried Rice with Eggs, Green Onion and Char Siu Pork
Mushroom Fried Rice
Vegetable Fried Rice
Please choose one of:
Long Life Noodle
E-Fu Noodles, Stir Fried with Shiitake Mushrooms and Green Onions.
Fried Vermicelli with Vegetables
Fifth Course
Red Bean Soup
Fortune Cookies
Coffee and Tea
Prices Subject to Change and Applicable Taxes.