Weddings & Socials - Menu Offerings

Every wonderful thing you might have heard about our reputation for innovative menu development, creative food preparation and professional presentation has been earned through hard work, creative experimentation and diligent execution.

We are extremely proud of our catering services and continue to endeavor to improve upon our current high levels of performance. We offer a wide range of prepared menus but are perfectly willing to assist you in developing a special menu for your particular event.

Our chefs and culinary staff love a challenge and always enjoy developing a menu that is creative, unique and allows them to show off their considerable food preparation talents. We’re very proud of our service staff as well. Our extensive training program introduces them to the finer points of dining service and our collective goal is always to provide you with an afternoon or evening of unobtrusive, exquisite service that adds pleasure to your overall St. Clair College Centre for the Arts experience.

Hors d'oeuvres Offerings

Minimum of 4 dozen per selection

Cold Selections

Bocconcini and Tomato Bruschetta (V)

Potato Blinis with Olive Tapenade (V, VG)

Parmesan Rosemary Short Breads with Oven Roasted Tomatoes (V)

$24.00 Dozen

Caprese Brochette (V, VG)

Grilled Mediterranean Bruschetta with Balsamic Drizzle (V, VG)

Double Smoked Bacon and Mushroom Ragout on Savoury Short Bread

House Smoked Salmon with Avocado Yogurt Puree on Toast Points

Cucumber Rounds with Smoked Salmon Mousse & Capers (GF)

Garlic Poached Shrimp with Avocado on a Salted Corn Crisp (GF)

$28.00 Dozen

Prosciutto Wrapped Figs with Sundried Tomatoes and Artichoke Infused Cream Cheese (GF)

Beef Carpaccio with Arugula Aioli and Red Onion Marmalade

Shrimp and Scallop Ceviche Garnished with Red Pepper and Garlic Citrus Vinaigrette (GF)

Mini Pita Bites with Pulled Pork and Sweet Carrot Slaw

$38.00 Dozen

Hot Selections

Saffron Arancini served with a Roasted Tomato Sauce (V)

Cantonese Style Vegetable Spring Rolls with a Sweet Chili Sauce (V, VG)

Cauliflower Fritters with Roasted Onion and Tomato Aioli (V, VG)

Beef Kafta with Lebanese Garlic Sauce (GF)

Asian Baked Chicken Lollipops glazed with Orange Szechuan Sauce

Chicken and Roasted Corn Cakes with Yogurt Sauce

Mini Crab and Halibut Cakes with Citrus Aioli

Baked Brie in Pastry Cups with Spicy Red Pepper Jelly (V)

Tandoori Chicken Spiedini with Mango Chutney Glaze (GF)

$28.00 Dozen

Vegetable Samosas with Cucumber Raita (V, VG)

Cajun Chicken Fritters with Creole Dip (GF)

Stuffed Dates with Goat Cheese and Chorizo (GF)

Wild Mushroom Tart with Pecorino Cheese (V)

Honey and Chili Lime Chicken Satays (GF)

$30.00 Dozen

Beef Brochette with Teriyaki Glaze

Shrimp Tempura with Sweet Chili Sauce

Pan Seared Sea Scallops with Citrus Beurre Blanc and Onion Crisps

Braised Veal Vol-au-vent with Crème Fraîche

$38.00 Dozen

Reception Offerings

Reception Tables and Self Serve Stations

Minimum 50 people

Windsor Pizza

Assorted Traditional and Gourmet Pizzas (based on 4 pieces per person).
Three Cheese, Roasted Vegetable, Italian Sausage and Pepperoni, and Chicken Alfredo.

$7.95 Person

Classic Antipasto

Prosciutto, Genoa Salami, Provolone Cheese, Bocconcini, Olives, Roasted Pepper, Marinated Eggplant, Grilled Zucchini, Marinated Mushrooms and Artichokes, and Rolls

$6.95 Person

*Seafood Antipasto Enhancement to the Classic Antipasto

Poached Calamari, Shrimp and Scallops Marinated with Italian Vinaigrette and Pickled Vegetables

$9.25 Person

Asian Station

Singapore Noodles, Shrimp Pad Thai, Mushroom Fried Rice with Barbeque Pork and Vegetable Spring Rolls

$12.95 Person

Mexican Station

Traditionally seasoned Ground Beef, Flour Tortillas, Hand Cut Corn Chips, Shredded Cheese, Lettuce, Tomatoes, Onions, Salsa, Sour Cream and Guacamole

$11.95 Person

Indian Station
Samosa Chaat & Pani Puri Station

Crispy Samosas and Pani Puri served with Chaat Masala, fresh Cilantro, Tomatoes, Onions, Potatoes and steamed Chickpeas. Served with a Chutney and Yogurt

$7.75 Person

Middle East Station

Specialty array of Sheesh Kabob, Chicken Kabob, Sheesh Kafta, Beef and Lamb Gyros, Grape Leaves

$15.95 Person

Mashed Potato Martinis

Garlic Whipped Potatoes and Red Skin Smashed Potatoes with Caramelized Carrots and Leeks. Topping include Sour Cream, Onion Frites, Cheddar Cheese, Blue Cheese and Chives. Served with Chicken and Beef Jus

$8.95 Person

Reception Items and Platters

Platters serve 25ppl

Cheese Display

An Arrangement of Imported and Domestic Cheeses with Specialty Crackers

$95.00 Platter

Artisan Cheese Display

Hand Crafted Regional Cheeses with Toasted Baguettes

$105.00 Platter

Display of Fresh Fruits

Fresh Cut Seasonal Fruit with Berries

$68.00 Platter

Middle Eastern Dip Platter

Hummus, Baba Ganouj and Tabbouleh served with Toasted Pita Chips

$42.00 Platter

St Clair Dip Trio Platter

Roasted Red Pepper Hummus, Artichoke Spinach Dip and Roasted Corn Tomato Salsa. Served with Baked Pita Chips

$48.00 Platter

Tapenade Platter

A Trio of In-House prepared Tapenade served with an assortment of Artisan Bread. Roasted Tomato Basil, Roasted Garlic with Artichoke and Black Olive Tapenade Spreads

$55.00 Platter

Fresh Crudité and Dip

Assortment of Fresh Cut Vegetables and House Ranch Dip

$65.00 Platter

Charcuterie and Cheese

Display of Smoked and Cured Meats and Cheeses Served with Jams and Spreads. Hard Salami, Prosciutto, Smoked Ham, Dry-Cured Chorizo, Genoa Salami, Capicola, Mortadella, Summer Sausage with Mustards and Honey. Creamy Brie, Smoked Gouda and Romano Cheeses with Candies Almonds, Pecans, Fig and Cranberry Jams Assorted Bread Sticks and Artisan Stone Crackers

$12.95 Person

Italian Cheese and Artisan Bread Platter

A beautifully displayed tour de Italy cheese and bread board. Mini Bocconcini, Provolone, Pecorino, Gorgonzola, Fontina and Parmigiano Reggiano with Grissini and Bread Sticks, Sliced Ciabatta, and baked Rosemary and Black Olive Focaccia. Dips to include Fresh Basil, Roasted Garlic and Sundried Tomato Olive Oils

$14.95 Person

Chilled Colossal Shrimp

Poached Tiger Shrimp with Zesty Cocktail Sauce and Lemon Wedges

Market Value

The Orient Sushi Platter

Japanese Nigiri, Maki and Uramaki Rolls served with Spicy Mayo, Wasabi and Ginger. Four dozen with a selection of Golden Dragon, Vegetable, Shrimp Tempura, Tiger,California and Philadelphia

$98.00 Platter

Carving Stations

All Carving Stations include Artisan Rolls, Sauces and Condiments

Whole Roasted Beef

Minimum 50 people


Ponderosa Hip of AAA Canadian Beef

Minimum 180 people


Whole Roasted New York Style Beef Striploin

Minimum 25 people


Slow Roasted Whole Prime Rib

Minimum 50 people


Mustard Crusted Lamb Roast with Lamb Jus

Minimum 25 people


Cranberry Apple Stuffed Pork Loin with Dijonaise Sauce

Minimum 25 people


Whole Roast Porchetta with Fennel and Arugula Slaw

Minimum 75 people

Market Value

Action Stations

Minimum 50 people

Oyster Bar

Wild Atlantic Oysters with Lemon Wedges, Assorted Hot Sauces, Horseradish, Mignotte and Cocktail Sauce

Market Value

Pasta Station

Choice of Penne or Farfalle Noodles.
Choice of Sauces include Olive Oil and Garlic, Tomato Blush, Tomato Basil and Alfredo.
Garnishes - Parmesan Cheese, Chilies, Caramelized Onions, Sweet Peppers, Spinach, Sautéed Mushrooms, Chicken Breast and Sausage

$13.95 Person


Italian Rice simmered in Chicken or Vegetarian Stock, sautéed to order with your choice of Shrimp, Chicken Breast, Sausage, Sweet Peppers, Caramelized Onions, Parmesan Cheese and finished with Whole Butter

$10.95 Person

Jumbo Shrimp Flambé

Pan Seared in Sambuca or Bourbon with choices of Sweet Peppers, Spanish Onion and Garlic

$24.95 Person

Dessert Stations

Minimum 50 people

Sweet Table

Assortment of Finger Pastries and Mousse Cups

$8.95 Person

Skyline Pastry Table

Strawberry Romanoff Torte, Chocolate Mousse Torte, Cheesecake, Chocolate and Raspberry Mousse, Assorted Finger Pastries and Mini Tarts

$12.95 Person

Crepes Station

Traditional French Crepes Served with Wild Berry Compote, Banana Caramel Compote, Cinnamon Apple Raisin, Peaches, Chocolate Sauce and Crème Anglaise

$9.95 Person

Seasonal Fruit Table

Elegantly Displayed Fresh Cut Fruit and Fruit Carving - Tropical Fruit, Kiwi, Watermelon, Cantaloupe, Honey Dew, Pineapple, Red and Green Seedless Grapes, Strawberries and Assorted Berries

$14.95 Person

Chocolate Fountain

Warm Flowing Chocolate - Served with Pretzel Sticks, Strawberries, Pineapples, Melon, Mini Rice Krispy Squares, Sponge Cake and Marshmallows

$12.95 Person

Sundae Bar

French Vanilla Ice Cream served in Tulip Glasses - Candy Sprinkles, Chocolate Sauce, Strawberry Coulis, Toasted Almonds, Chocolate Chips, Crushed Oreos, Crushed M&Ms, Whipped Cream, Maraschino Cherries and Wafer Cones

$9.95 Person

Traditional Pie Bar

Choose five of the following:
Dutch Apple, Sour Cherry, Rhubarb, Ontario Wild Berry, Cinnamon Peach, Boston Cream, Banana Cream, Coconut Cream and Pumpkin Harvest

$8.95 Person

Dinner Plated

Includes Rolls and a Trio of Flavoured Butters, Soup, Salad, Main Course, Dessert, Coffee and Tea Service

Please choose one of the following options per course:


Roasted Red Pepper

Fire Roasted Red Peppers simmered in a Chicken Stock finished with Fresh Cream and Herbs

Butternut Squash and Pumpkin Seed Pesto

Puree of Honey Roasted Butternut Squash and Double Cream garnished with a Pumpkin Seed Pesto

Italian Wedding Soup

Slow simmered Mini Meat Balls in a Chicken Broth garnished with Acini di Pepe and Herbs

Potato Cheddar

Pureed Yukon Gold Potatoes with Aged White Cheddar garnished with a Cheddar Crostini

Chicken and Potato Dumpling

Hand-made Herbed Potato Dumpling served in a Light Chicken Broth and garnished with Fresh Thyme

Three Onion Bisque

Oven Roasted Leeks, Spanish Onion, Chicken Stock and lightly finished with Cream.

Wild Mushroom and Artichoke Bisque

Oven Roasted Wild Mushrooms and Artichoke Hearts simmered in a Chicken Broth, pureed, and finished with Truffle Oil

Lemon Chicken with Spinach and Orzo

Succulent Chicken pieces in a Lemon Broth garnished with Orzo and Spinach

Roasted Corn Chowder

Oven Roasted Sweet Corn with Double Cream served with a Herb Biscuit.

Soup Enhancement

Add $1.00 for Enhanced Soup Offerings

Shrimp and Lobster Bisque

A savoury Lobster Stock enriched with Heavy Cream garnished with Lobster and Shrimp

Duo Soups (Two Soups Split in One Bowl)

Maple Scented Butternut Squash and Roasted Cauliflower
Roasted Purple Beet and Carrot Ginger


Please choose one of the following options per course:

Field Greens

Cucumber Wrapped Spring Greens with Grape Tomatoes and Radish Julienne served with a Balsamic Reduction

Mesclun Salad

Arugula and Mesclun topped with Shaved Asiago, Dried Figs, Grape Tomatoes and toasted Pine Nuts.
Served with an Orange Lavender Vinaigrette

Tuscan Kale Salad

Rainbow Kale, Arugula with Julienne Carrot, Shaved Radish and Toasted Sunflowers.
Served with a Lemon Poppyseed Vinaigrette

Signature Caesar

Hearts of Romaine Lettuce Wedge with hand-cut Herbed Croutons, Pancetta, Parmesan Crisp and drizzled with our Classic Caesar dressing

Pear and Goat Cheese Salad

Spring Greens, Poached Bosc Pears, Crumbled Goat Cheese and Candied Walnuts.
Served with a Red Wine Vinaigrette

Spinach and Strawberry Salad

Baby Spinach, Sugared Almonds, Fresh Strawberries, Julienne Sweet Red Pepper and Shaved Red Onion. Served with our Homemade Strawberry Vinaigrette

Harvest Salad

Baby Spinach and Boston Bib garnished with Candied Almonds, Butternut Squash, Roasted Granny Smith Apples and tossed in a Riesling Vinaigrette

Roasted Beet and Apple Salad

Oven Roasted Red and Golden Beets, Mandarin Oranges, Baby Greens, Blue Cheese, Toasted Walnuts, Macerated Red Onion, Sliced Apple and served with a Tangy Orange Vinaigrette

Main Course

Please choose one of the following options:

Chicken Princess

Frenched Chicken Breast stuffed with Asparagus, Sundried Tomato, Gruyere Cheese and Prosciutto. Accompanied with Potato Dauphinoise, Broccolini with a Herb Velouté


Mediterranean Chicken

Chicken Supreme stuffed with Sundried Tomatoes, Artichokes, Roasted Red Peppers, Olives and Feta Cheese. Accompanied with Pesto Potato Duchess and Broccolini, served with Tomato Demi


Chicken Provençal

Frenched Chicken Breast Encrusted with Herbs de Provence and accompanied with Whipped Garlic Potatoes, Roasted Mediterranean Vegetables with Roasted Fig Jus


Three Cheese Tuscan Chicken

Lightly Breaded Chicken Supreme stuffed with Fresh Field Tomato, blend of Parmesan, Mozzarella and Romano. Accompanied with Grilled Polenta, Green Beans Pomodoro and Jus


Chicken Breast Wellington

Pan Seared Chicken Breast with Spinach, wrapped in a Puff Pastry and baked golden brown. Accompanied by Mini Herbed Potatoes, Ratatouille and Herb Velouté


Manhattan-Glazed Chicken Supreme

Chicken Supreme Marinated with an Orange Bourbon Emulsion, Glazed Baby Stem on Carrot, Caramelized Onion and Spinach Potato Rösti. Served with a Vermouth Sour Cherry Jus


Citrus Glazed Salmon

Citrus Glazed Atlantic Salmon topped with Tomato, Corn and Avocado Relish. Accompanied with a Rice Cake and Ratatouille stuffed Eggplant Boat


Cajun Salmon

Cajun Crusted Oven Roasted Atlantic Salmon with a Tropical Fruit Salsa. Accompanied with Lemon and Oregano Baby White Skin Potatoes, Ginger Sesame Bok Choy and Carrots


Arctic Char

Soya Glazed Arctic Char with Thyme Roasted Fingerling Potato, Grilled Peppers and Lemon Caper Sauce


Classic Boneless Braised Short Ribs

Classic Braised Short Ribs with Garlic Whipped Potato and French Beans. Served with a Red Wine Jus


Veal Roulade

Slow Roasted Veal Striploin stuffed with Spinach and Cream.
Served with a Caramelized Onion Potato Duchess, Candied Root Vegetable and Green Peppercorn Demi Glace


Stuffed Beef Tenderloin Filet

Seared AAA 8oz Beef Tenderloin stuffed with Asiago Cheese.
Served with Potato Rosti, Grilled Zucchini, Fire Roasted Peppers and Demi Glace.


Grilled Tenderloin Steak

Thick Cut Aged AAA 8oz Beef Tenderloin topped with Onion Frites.
Served with Roast Garlic Duchess Potatoes, French Beans, Herbed Wild Mushrooms and Onion Demi.


Lamb Chops

Seared Four Bone Mustard crusted Lamb Chops. Served with Smashed Red Skin Potatoes, Roasted Garlic Asparagus, and Lamb Jus.


Additional Offerings as a Plate Combination

Chicken Roulade (4oz)


Jumbo Citrus Broiled Shrimp (3)

Market Value

Lemon and Herb Basted Lobster Tail

Market Value

Beef Tenderloin Medallion (4 oz.)


Additional Offerings Family Style Service (per person)

Veal Florentine


Oven Roasted Sliced Beef Striploin


Herb Roasted Beef Tenderloin


Additional Offerings

Additional Offerings to your Plated Meal


Fresh Egg Pasta filled with Ricotta Cheese and Sautéed Spinach with our own Roma Tomato Blush Sauce


Plated Pasta

Penne or Farfalle Pasta in your choice of Tomato Basil, Mushroom Alfredo or Tomato Blush Sauce.


Gnocchi a la Romano

Hand Rolled Potato and Cheese Gnocchi served with your choice of a Tomato Basil, Mushroom Alfredo or Tomato Blush Sauce


Cheese Tortellini

Hand Formed Egg Pasta stuffed with Italian Cheeses served with a choice of Tomato Basil, Mushroom Alfredo or Tomato Blush Sauce. Topped with Parmigiano-Reggiano


Vegetable Lasagna

Fresh Egg Pasta layered with Spinach, Mushroom Cream Sauce and Mozzarella Cheese


Family Style Pasta Service as an Enhancement to a Plated Meal

Your Choice of Pasta: Penne Rigate, Farfalle or Rigatoni
Your Choice of Sauce: Tomato Basil, Bolognese, Puttensca, Tomato Blush or Tomato with Sausage


Vegetarian Offerings

Vegetable Tower

Layered Roasted Vegetables, Portobello Mushrooms, Black Beans, Potato Rosti served on a bed of Quinoa Pilaf and Tomato Sauce. Vegan Entrée


Moroccan Style Stuffed Pepper

A blend of Roasted Mediterranean Vegetable Tagine and Sundried Raisins. Served on a bed of Couscous. Vegan Entrée


Goat Cheese Strudel

Oven Baked Phyllo stuffed with Grilled Eggplant, Zucchini, Onions, Roasted Red Peppers, Goat Cheese Served with Quinoa Pilaf and a Tomato Coulis


Vegetable Jalfrezi

Melange of Peppers, Carrots, Beans, Cauliflower and Tomato in a Creamy Onion Tomato Sauce and served over Basmati Rice Pilaf. Vegan Entrée


Roasted Vegetable and Sundried Tomato Arancini

Hand Rolled Panko Crusted Arborio Rice with a Roasted Vegetable stuffing and served with a Roasted Red Pepper Coulis


Eggplant Slippers

Baby Eggplant stuffed with Herb Crusted Ratatouille on a bed of simmered Bulgar and Lentil Pilaf. Served with a Grape Tomato Ragout. Vegan Entrée


Field Mushroom and Sweet Potato Napoleon

Wilted Baby Spinach, Truffle Scented Sauté of Mushrooms, Baked Tofu and Sweet Potato with a Roasted Red Pepper Coulis. Vegan Entrée



All desserts are prepared in house by our talented Chefs.

Chocolate Caramel Pecan Cheesecake

New York Style Vanilla Cheese Cake topped with our Homemade Chocolate Sauce, Caramel Sauce and Candied Pecans

Decadent Chocolate Molten Cake

Warm Chocolate Cake served with Crème Anglaise and Fresh Wild Berries

Baked Cheesecake Strudel

New Your Style Vanilla Cheesecake wrapped in Phyllo Pastry with Mango and Wild Berry Coulis

Apple Pear Galette

Rustic Caramelized Apple and Pear Tart with Maple Yogurt and Caramel Sauce

Crème Brule

Choose from as Assortment of Flavoured Brulee: Grand Mariner, Chocolate Truffle and Wild Berry

Peach Cobbler

Poached Ontario Peaches with Cinnamon Sugar. Topped with a Golden Brown Buttermilk Biscuit and Vanilla Ice Cream

Berry Charlotte

Genoise Sponge Cake layered with Raspberry Mousse and Ladyfingers topped with Berries

Dessert Enhancement

Additional $2.50 per person

Signature Chocolate Mousse Glace

Chocolate Mousse on a Brownie Crust with Coffee Anglaise and Fresh Berries (customized with an edible logo of your choice)

Raspberry Passion Fruit Tart

Flaky Butter Crust filled with Passion Fruit Nectar and Fresh Raspberries. Layered over top a Mascarpone Cream Base with a Flamed Meringue Top

Family Service

Includes Rolls and a Trio of Flavoured Butters, Coffee and Tea Service

Please choose one of the following options per course:

$59.95 Person

Antipasto Platters


Marinated Eggplant, Grilled Zucchini, Artichokes, Grilled Mushroom, Roasted Red Pepper, Olives, Provolone and Bocconcini

Italian Classic

Prosciutto, Genoa, Provolone, Bocconcini, Olives, Roasted Pepper, Marinated Eggplant and Grilled Zucchini

Choice of Pasta and Sauces


Penne Rigate, Farfalle or Rigatoni


Tomato Basil, Bolognese, Puttenesca, Tomato Blush or Tomato with Italian Sausage


Rainbow Kale, Arugula, Shaved Carrot and Radish, Toasted Sunflowers with Lemon Poppyseed Dressing

House Salad with Balsamic or Raspberry Vinaigrette Dressing

Field Greens with Mandarin and Cranberries served with a Lemon Citrus Dressing

Main Course Poultry

Roasted Herb Chicken

Chicken Parmesan with Tomato Basil Sauce

Pan Seared Chicken with a Mushroom Marsala Sauce

Chicken Picatta with Lemon Caper Sauce

Seared Chicken Breast with White Wine Lemon Sauce

Main Course

Sliced Roasted Beef Striploin with Mushroom Jus

Sliced Roasted Pork Loin with Apple Demi

Veal Parmesan with Tomato Basil Sauce

Sliced Veal Roast with Mushroom Jus


Roasted Herb Potatoes

Whipped Potatoes

Rosemary Smashed Red Potatoes

Tomato-Basil Arancini


Seasonal Medley

Honey Glazed Baby Carrots

Roasted Maple Root Vegetable

Green and Yellow Beans Almandine


Decadent Chocolate Molten Cake

Traditional Vanilla Crème Brule

Family Service - Enhancements

Enhancements Served Platter Style


Seafood Antipasto Salad

Poached Calamari, Shrimp and Scallops Marinated with an Italian Vinaigrette and Pickled Vegetables

$6.95 Selection per Person


Caesar Salad

$2.95 Selection per Person

Vegetable Offering


$2.95 Selection per Person

Starch Offering

Potato Dauphinoise

Duchess Potato

$2.95 Selection per Person

Poultry Offering

Chicken Princess with Fresh Herb Velouté

Mediterranean Chicken with Tomato Demi Glace

Chicken Breast Wellington with Herb Velouté

$2.95 Selection per Person

Beef Offering

Herb Roasted Beef Tenderloin

$7.50 Person

Dessert Offering

Choose from any of our plated dessert options.

$2.00 Person for Regular Dessert $4.50 Person for Enhanced Dessert

Late Night Offerings

Minimum 50 persons

Windsor Pizza

A King Size 32 Slice Pizza with your option of Cheese, Pepperoni, Hawaiian, Vegetarian, Supreme and Margherita

$45.00 to $55.00Each

Street Cart

Grilled Deli Style Sausages served with Onions, Peppers and Assorted Mustards

$5.95 Person


Hand Cut French Fries, Cheese Curds with our House Gravy

$5.95 Person

Slider Bar (Select One)

Pulled Pork, Pulled Chicken with Coleslaw, Vegetarian or Mini Beef Burgers with Cheese, Mushrooms, Bacon and Condiments

$6.25 Person

Nacho Bar

Hand Cut Corn Tortilla Chips, Fresh Salsa, Nacho Cheese Sauce, Guacamole, Seasoned Ground Beef and Sour Cream

$6.50 Person

Gourmet Grilled Cheese (Choice of Two)

Gruyere, Spinach and Caramelized Onions, Swiss with Sautéed Mushrooms, Canadian Cheddar with Crispy Bacon or Mozzarella with Basil Pesto

$6.95 Person


Marinated and Grilled Beef or Chicken. Served with fresh Lebanese Pita, Onions, Pickled Turnips, Tomato, Lettuce and Garlic Sauce

$7.95 Person

Pretzel Station

Jumbo Pretzels with choice of Dips. Gourmet Mustards, Nacho Cheese, Creamy Jalapeno and Smoked Tomato Dipping Sauces

$8.95 Person

Mac N' Cheese

Elbow Pasta baked in an Aged Cheddar Cheese Sauce. Served with choice of any three toppings:
Bacon, Pulled Pork, Pulled Beef, Spicy Sausage, Blue Cheese, Crispy Onions, Broccoli

$9.75 Person

Flavours of India

Below you will find our Flavours of India selections:

$69.95 Person

Appetizers: Vegetarian (Pick any two)

All Appetizers Served with Mint and Tamarind Chutney

Paneer Tikka

Cubes of Cottage Cheese marinated in Yogurt and Spices, cooked in a tandoor oven

Achaari Paneer Tikka

Cubes of Cottage Cheese in a Pickled Marinade, cooked in a tandoor oven

Chaat Papdi

Crispy Semolina Puffs topped with Potato, Tomato, Cilantro and flavourful Yogurt Sauce

Paneer Pakora

Cubed Cottage Cheese tossed in a Chickpea Flour Batter, fried golden brown

Vegetable Pakora

Eggplant, Cauliflower, Onions, Spinach tossed in a Chickpea Flour Batter, fried golden brown

Aloo Tikki

Potato and Green Pea Patty stuffed with Raisins, pan fried till golden

Vegetable Samosa

Potato and Green Pea stuffing in a flaky Puff Pastry, fried till golden brown

Vegetable Spring Rolls

Appetizers: Non-Vegetarian (Pick any two)

All Appetizers Served with Mint and Tamarind Chutney

Chicken Tikka

Boneless cubes of Chicken marinated in a robust Chili Yogurt and glazed in a tandoor oven

Chicken Malai Tikka

Boneless cubes of Chicken marinated in Cream, Cheese and mild Tandoori Masala

Sheek Kebab

Marinated Lamb with Ginger, Garlic, Green Chillies, spiced and formed around a skewer glazed in a tandoor oven

Fish Amritsari

Cubed Cod Pieces marinated with Garlic and Lemon, coated in a robust Chickpea Batter. Fried till golden brown

Salads: (Pick any two)

Kachumber Salad

Melange of Sliced Cucumbers, Red Onions, Tomatoes and Cilantro in a tangy dressing

Aloo Chickpea Chaat

Cubed Potato, Chickpeas, Tomato and Red Onions in a Tamarind and Herb Marinade

Mixed Garden Salad

Lettuce Leaves topped with Cucumber, Tomato, Onions and Carrots tossed in Lime Juice and Oil

Potato Salad

Cubed Potato, Onion and Celery in a tangy Mustard Mayonnaise Dressing

Yogurt: (Pick any one)

Boondi Raita

Chickpea puffs tossed in flavoured Yogurt Sauce, topped with Mint and Cilantro

Kachumber Raita

Finely grated Cucumber, Onions and Tomatoes in a flavoured Yogurt, topped with Cilantro

Fruit Raita

Chopped Pineapple and Apple in flavoured Yogurt Sauce

Rice: (Pick any one)

Jeera Pulao

Aromatic Long Grain Basmati Rice infused with Cumin and Spices

Vegetable Pulao

Aromatic Long Grain Basmati Rice with Carrots, Green Peas and Spices

Kashmiri Pulao

Medley of Basmati Rice infused with Saffron, Raisins, Cashews, Almonds, Pineapple, Pomegranate and Spices

Bread: (Pick any two)

Butter Naan

Freshly made refined flour Soft Bread baked in a clay oven, brushed with clarified Butter

Garlic Naan

Freshly made refined flour Soft Bread baked in a clay oven, topped with chopped Garlic Butter


Multi layered Whole Wheat Bread made in a clay oven


Unleavened Whole Wheat Flour Bread made in a clay oven

Main: Vegetarian (Pick any three)

Chana Masala

Chickpeas and Tomatoes simmered in a flavourful Onion Tomato Gravy with Ginger and Garlic

Aloo Gobi

A delicious dry combination of Potatoes and Cauliflower, cooked in Indian Spices

Vegetable Jalfrezi

Melange of Peppers, Carrots, Beans, Cauliflower and Tomato in Creamy Onion Tomato Sauce

Shahi Paneer

Cubes of Cottage Cheese in a Cashew Nut enriched Creamy Tomato Sauce

Paneer Makhani

Cottage Cheese cooked in an aromatic Tomato Gravy topped with Cream and Kastoori Methi

Malai Kofta

Dumplings of Cottage Cheese and Raisins, simmered in a Creamy Tomato Sauce

Dal Makhani

Harmonious blend of Black Lentils, Red Kidney Beans cooked with Tomatoes, Butter and Cream

Bhindi Masala

Pan fried Okra with Onions, Tomatoes and Tangy Spices

Navrattan Khorma

Delightful blend of Vegetables, Paneer, Raisins in a Creamy Tomato Sauce

Main: Non-Vegetarian (Pick any three)

Butter Chicken

Boneless pieces of Chicken, cooked in a tandoor oven, simmered in a creamy Tomato Sauce

Kadhai Chicken

Boneless pieces of Chicken, cooked with Onions and Peppers

Bhuna Chicken

Marinated Chicken pieces on the bone, cooked in Onions and Brown Sauce, fried to perfection

Chicken Tikka Masala

Succulent pieces of boneless Tandoori Chicken, cooked in a thick Tomato Yogurt Sauce

Chicken Khorma

Cubed boneless Chicken cooked with Brown Onion Sauce, Yogurt and Spices

Lamb Roganjosh

Kashmiri Classic; Lamb pieces cooked with Onions, Garlic, Yogurt and Kashmiri Red Chillies

Lamb Kadhai

Cubed pieces of Lamb cooked with Onions and Peppers

Lamb Khorma

Cubed pieces of Lamb cooked with Brown Onion Sauce, Yogurt and Spices

Dessert: (Pick any two)

Gulab Jamun

Sweet Brown Sugar Dumplings served with warmed Rose Flavoured Syrup


Sweet Cottage Cheese Dumplings, served with Creamy Sweetened Milk, topped with Saffron

Gajar Halwa

Freshly grated Carrots slowly cooked with Milk, Sugar, Khoya and topped with grated Nuts and Raisins


Rice Pudding made with milk, topped with Raisins and Cashew Nuts


Homemade Mango Ice Cream , Mango or Pistachio

Asian Cuisine

Below you will find our Asian Cuisine selections:

$69.95 Person

First Course

Roast Pork

Whole Pig Roasted, sliced and served with Soy Sauce

Crab Claw

Crunchy and deep fried Shrimp Balls and Crab Claw

Shrimp with Vegetables

Shrimp Stir Fry served with Steamed Broccoli Florets in a Spicy Sauce

Second Course (Choose one item)

Hot and Sour Soup

Bamboo, Tofu, Wood-Ear Mushrooms, Egg Drops

Chicken and Sweet Corn Soup

Wonton Soup

Crab Meat Fish Maw Soup

Shredded Crab Meat, Fish Stock laced with Egg Drops, garnished with sliced Green Onion

Third Course (Choose one item)

Crispy Whole Chicken

Crispy Whole Chicken, fried and sliced, served with Shrimp Chips

Spicy Fried Pork Loin

Crispy Fried Pork garnished with a Medley of Peppers

Please choose one item

Baby Bok Choy with Straw Mushrooms

Sautéed Chinese Broccoli

Spicy Garlic Green Beans

Please choose one item

Steamed Fish, Seasoned with Ginger, Soy, Cilantro and Hot Oil

Fried Fish with a Spicy Sauce

Upgrade to Third Course

Market Value

Crispy Lobster with Natural Sauce. Two per table.

Deep fried, with Ginger and Scallions

Steamed or Fried Whole Pickerel Fish

Seasoned with Ginger, Soy, Cilantro and Hot Oil

Fourth Course

Treasure Duck

Sliced Crispy Duck served with Scallops, Shrimps, Squid, BBQ Pork, Mushrooms and Vegetables

Please choose one of:

Young Chow Fried Rice

Chinese style Wok Fried Rice with Eggs, Green Onion and Char Siu Pork

Mushroom Fried Rice

Vegetable Fried Rice

Please choose one of:

Long Life Noodle

E-Fu Noodles, Stir Fried with Shiitake Mushrooms and Green Onions.

Fried Vermicelli with Vegetables

Fifth Course

Red Bean Soup

Fortune Cookies

Coffee and Tea

Prices Subject to Change and Applicable Taxes.